Step-by-Step Guide to Make Homemade Easy Glazed Carrots w/ Basil & Orange

Easy Glazed Carrots w/ Basil & Orange.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy glazed carrots w/ basil & orange. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Glazed Carrots w/ Basil & Orange is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Easy Glazed Carrots w/ Basil & Orange is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:

1. {Prepare 1 lb of thin baby carrots.
2. {Make ready 1 of orange.
3. {Get 3/4 oz of basil; chiffonade.
4. {Make ready 1 1/2 tbsp of orange peel seasoning.
5. {Get 1 tbsp of honey.
6. {Make ready 1/4 tsp of ground white pepper.
7. {Get 1 stick of butter.
8. {Make ready 1 pinch of sugar.

Steps to make Easy Glazed Carrots w/ Basil & Orange:

1. Heat butter in a large saute pan on medium-low heat until butter turns brown..
2. Squeeze half the orange into the pan..
3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss.
4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot..
5. Toss with honey..
6. Toss with basil..
7. Garnish with orange zest..
8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon.

So that is going to wrap it up for this exceptional food easy glazed carrots w/ basil & orange recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!