Simple Way to Make Perfect Mike's Spicy Thai Chilled Shrimp Salad

Mike's Spicy Thai Chilled Shrimp Salad. The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad combines grilled shrimp, edamame, almonds, and wonton strips for a light, delicious meal. (Inspired by Applebee's).

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mike's spicy thai chilled shrimp salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Thai Chilled Shrimp Salad is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Spicy Thai Chilled Shrimp Salad is something that I've loved my whole life. They're nice and they look fantastic.

The spicy cashew dressing is so good, you'll want to put it on everything! Jones, dietitian and This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner. Spicy Thai Shrimp Salad combines grilled shrimp, edamame, almonds, and wonton strips for a light, delicious meal. (Inspired by Applebee's).

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy thai chilled shrimp salad using 27 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Chilled Shrimp Salad:

1. {Prepare 1/2 Cup of Thai Basil [+ reserves for garnish].
2. {Prepare 5 of Whole Thai Chilies [stems removed - diced].
3. {Get 1/2 Cup of Fresh Diakon Radishes [chopped].
4. {Take 1/2 Cup of Dried Shrimp.
5. {Get 3/4 tbsp of Fresh Ginger [grated].
6. {Prepare 1/2 Cup of Fresh Jalapeños [seeds removed].
7. {Get 2 of LG Firm Cucumbers [seeds removed + 1 tbsp Sea Salt].
8. {Make ready 4 of LG Fresh Garlic Cloves [smashed - fine chop].
9. {Make ready 1 of Heaping Cup Fresh Bean Sprouts.
10. {Make ready 1/2 Cup of Purple Onions [sliced].
11. {Make ready 1 tsp of Lemon Grass [fine minced].
12. {Take 1/3 Cup of Water Chestnuts [chopped].
13. {Take 1 Cup of Fresh Cilantro Leaves.
14. {Prepare 1 Cup of Fresh Snap Peas [left whole - blanched].
15. {Get 1 Cup of Oyster Mushrooms [chopped].
16. {Prepare 1/2 Cup of Bell Peppers [any color - chopped].
17. {Get 1/2 Cup of Shredded Carrots [not pictured - I was out].
18. {Prepare 1/2 Cup of Shredded Cabbage [not pictured - I was out].
19. {Prepare of for the sauce.
20. {Take 2 tbsp of Thai Kitchen Fish Sauce.
21. {Prepare 1/2-1 tsp of Soy Sauce [your choice - to taste].
22. {Make ready 1 tbsp of Garlic Siracha Chile Sauce.
23. {Get 2 tbsp of Granulated Sugar.
24. {Make ready 2 tbsp of Lime Juice.
25. {Make ready 1 tbsp of Oyster Sauce.
26. {Make ready 1 tbsp of Hoisin Sauce.
27. {Prepare 1/2 tsp of Toasted Sesame Seeds [+ reserves for garnish].

She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. Prepare the greens then serve with the shrimp hot off the grill. The salty, sweet, tangy and spicy dressing ties the salad together. Dinner Tonight: Spicy Chipotle Shrimp Salad This Is the Best Sheet Pan Supper for Pleasing Every Member of the Family I think it would have been even better had the shrimp chilled.

Steps to make Mike's Spicy Thai Chilled Shrimp Salad:

1. Peel your cucumbers, cut off ends and slice in half. Scrape seeds out with a spoon..
2. Cut cucumbers into 1" pieces..
3. Place cucumbers into a strainer and add 1 tbsp salt to them. Mix well and let set for 30 minutes to drain..
4. In the meantime, split jalapeños and remove seeds with spoon..
5. Fine dice jalapeños. Add to bowl. Wear gloves!.
6. Smash and fine dice garlic cloves. Add to bowl..
7. Add your rinsed sprouts to bowl. Left whole..
8. Dice your Thai Chilies. Add to bowl. Wear gloves!.
9. Peel your Diakon Radish..
10. Chop and add radishes to bowl..
11. Peel one end of your fresh ginger and grate. Add to bowl..
12. Add your Lemon Grass to bowl..
13. Add your Dried Shrimp to bowl..
14. Gently wipe clean your Oyster Mushrooms with a damp paper towel. Do not rinse as they will absorb all of that water..
15. Chop your Water Chestnuts and add to bowl..
16. Rough chop mushrooms. Add to bowl..
17. Slice your purple onions and add to bowl..
18. Pick fresh leaves from Thai Basil stems..
19. Rough chop and add to bowl..
20. Pull your fresh cilantro leaves and add to bowl..
21. Rinse your cucumbers and dab dry with a paper towel. Add to bowl..
22. Mix salad gently but well. Then, refrigerate..
23. Bring a small pot of water to a boil and add your snap peas. You'll need to blanche these to soften them up a bit and kill any bacteria. Blanche for 2 minutes even..
24. Have a bowl of ice water ready to immediately submerge them into to stop the cooking process. Allow them to chill fully..
25. In the meantime - make your sauce..
26. In a small pot add everything in the sauce section. Bring to a simmer until sugar has dissolved. This may seem like it's not enough to coat your vegetable mixture - I assure you it is. Allow sauce to completely cool. You don't want your vegetables going limp..
27. Add snap peas to your refrigerated mixture..
28. Add cooled sauce mixture to your bowl. Gently mix well. Place back in fridge and allow it to absorb all flavors for 30 minutes minimum. Then, place in a decorative bowl. Allow dish to chill 10 minutes longer in fridge so your dried shrimp can plump a bit..
29. Garnish dish with Thai Basil and sesame seeds. Serve with lime wedges, soy sauce, Garlic Siracha, chopsticks and Asian spoons..
30. Serve with a quality Sake. Enjoy!.

A simple, healthy Thai shrimp salad with an authentic sour-savory-spicy-sweet combination of fresh lime juice, fish sauce and chili paste, showered with fresh herbs and crunchy roasted peanuts. Summer is almost done but we are officially in the middle of a heat wave. You know those shots in movies of a. This spicy Thai Shrimp Salad is made with plump, juicy shrimp, fresh herbs and veggies, and drizzled in a spicy yet delicious Thai salad dressing. Perfect for these warm summer months, this light, healthy and refreshing Thai salad recipe (also called Pla Goong) is packed full of flavors like fresh.

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