Step-by-Step Guide to Prepare Award-winning Shahi Paneer Daliya Khichdi with Cucumber Raita

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21 Feb, 2022

Shahi Paneer Daliya Khichdi with Cucumber Raita.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, shahi paneer daliya khichdi with cucumber raita. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

{Get of For Khichdi.
{Get 1 Cup of Moong Dal (Yellow Split Gram).
{Prepare 1 Cup of Daliya (Broken Wheat).
{Prepare 1 Cup of Cottage Cheese (Cut in cubes).
{Take 1 Cup of Roughly Torn Spinach leaves.
{Get 1 of Medium Sized Tomato (chopped).
{Make ready 1 of Medium Sized Onion(chopped).
{Prepare 1 of Medium Sized Carrot (chopped).
{Get 1/2 Cup of Chopped Bottle Guard.
{Make ready 3 Tsp of Green Peas.
{Make ready 3 Tsp of Sweet Corn.
{Prepare 3-4 of Cloves.
{Make ready 3-4 of Pepper corns.
{Get 2 of Chopped Green Chillies.
{Make ready 2 Tsp of Garlic Paste.
{Get 1/2 Tsp of Ginger Paste.
{Get 1 Tsp of Lemon Juice.
{Take 1/4 Tsp of Red Chillie Powder.
{Make ready 1/4 Tsp of Turmeric Powder.
{Prepare 1 Pinch of Garam Masala.
{Get To Taste of Salt.
{Get 1 pinch of Hing(Aesfoetida).
{Make ready 1/2 Tsp of Cumin seeds.
{Get 1 of Small Cinnamon Stick.
{Make ready as required of Oil For Cooking.
{Make ready 4 Cups of Water.
{Take of For Raita.
{Prepare 1 of Medium Sized Cucumber Finely Chopped.
{Make ready 2 Cups of Curd.
{Take 2 Tsp of Sugar.
{Get 1/2 Tsp of Everest Chaat Masala.
{Make ready 1 Tsp of Finely Chopped Mint leaves.
{Take 1 Tsp of Finely Chopped Coriander Leaves.

Steps to make Shahi Paneer Daliya Khichdi with Cucumber Raita:

Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns..
Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown..
Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped..
Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min..
Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken..
Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles..
Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve..
For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi..
Serve with roasted Papad for crunchiness..

So that is going to wrap this up with this special food shahi paneer daliya khichdi with cucumber raita recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!