Easiest Way to Make Ultimate Stifado

Stifado.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stifado. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stifado is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stifado is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stifado using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stifado:

1. {Make ready of Marinade.
2. {Take 3 springs of rosemary.
3. {Make ready 2 tsp of dried oregano.
4. {Get 125 ml of red wine.
5. {Prepare 2 tbsp of wine vinegar.
6. {Prepare 3 cloves of garlic, crushed.
7. {Make ready 3 of cloves.
8. {Make ready 1 of cinnamon stick.
9. {Get of Stew.
10. {Take 900 g of diced beef.
11. {Prepare 10 of shallots, whole.
12. {Prepare 1 tin of tomatoes.
13. {Get 2 tbsp of tomato purée.
14. {Take 300 ml of beef stock.
15. {Make ready 3 of bay leaves.
16. {Make ready 4 of carrots, 1cm slices.
17. {Make ready 250 g of mushrooms, quartered.
18. {Prepare of Dumplins.
19. {Make ready 70 g of butter.
20. {Get 225 g of self raising flour.
21. {Take 1 of egg.
22. {Take 110 ml of milk.
23. {Get 4 tbsp of chopped chives or parsley.

Instructions to make Stifado:

1. Mix the marinade ingredients together then add the beef. Leave in the fridge for at least 2 hours.
2. Fry the whole shallots until they start to colour. Set aside..
3. Brown the beef and set aside. You will have to do it in batches to not overcrowd the pan.
4. Put all the rest of the stew ingredients, including the marinade but not the shallots into the pan and bring to the boil. Add the beef, out the lid on and cook for 1hr at 180oC.
5. After an hour, stir the stew and add the shallots. Cook for another 30min..
6. During this 30min, make the dumplings. Rub the butter and flour together to form breadcrumbs. Beat the egg and add the herbs and milk to it. Add to the milk to form a sticky dough.
7. When the stew has had its 30min, spoon blobs of dumpling mixture on to, ~2cm apart. You will get around 8-10..
8. Put the stew back in the oven with the lid off for 30min.

So that's going to wrap it up with this special food stifado recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!