Easiest Way to Prepare Any-night-of-the-week Colourful Sushi Rice Rolls

Colourful Sushi Rice Rolls.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, colourful sushi rice rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful Sushi Rice Rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Colourful Sushi Rice Rolls is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have colourful sushi rice rolls using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Sushi Rice Rolls:

1. {Get 3 cups (180 ml) of cup) Short Grain Sushi Rice.
2. {Make ready 72 ml of Rice Vinegar.
3. {Get 60 g of Sugar.
4. {Take 1 teaspoon of Salt.
5. {Take 5-6 of Nori (Seaweed Sheets).
6. {Prepare of Fillings of your choice *optional.
7. {Take of *Suggestions: Cucumber, Carrot, Sashimi, Smoked Salmon, Cooked Prawns, Avocado, Pickled Daikon, etc.
8. {Take of Ingredients for Colours.
9. {Get of Yellow.
10. {Take of • Boiled Egg Yolks *finely grated or pressed through a sieve.
11. {Take of • Fine Scrambled Egg.
12. {Prepare of • Thin Omelette *finely chopped.
13. {Take of • Pickled Daikon *finely chopped.
14. {Get of Pink & Orange.
15. {Prepare of • Cooked Salmon *finely flaked.
16. {Make ready of • Canned Salmon *finely flaked.
17. {Take of • Cooked Carrot *grated.
18. {Prepare of ‘Tarako’ (Pollock Roe) *cooked and finely crumbled.
19. {Prepare of Purple.
20. {Take of ‘Yukari’ (Red Shiso Furikake) (see recipe).
21. {Prepare of Green.
22. {Take of • Cooked Broccoli *finely chopped.
23. {Make ready of • Cooked Spinach *finely chopped.
24. {Take of • Avocado *mashed.
25. {Take of • ‘Aonori’ (Dried Green Laver Flakes).

Steps to make Colourful Sushi Rice Rolls:

1. Cook Rice as normal and allow it to steam for 10 minutes..
2. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot and mix well. Divide the rice into required number of portions and place each portion in a separate bowl. Cover with damp cloths to stop the rice drying out..
3. Add colouring ingredients and mix well. Today I used 2 Eggs (finely scrambled), 60g canned Red Salmon, 1 teaspoon ‘Yukari’ and 60g Broccoli..
4. Place a sheet of Nori on Makisu (bamboo mat). Spread out the Sushi Rice on the Nori sheet as shown in the picture. You need to leave some empty space at the end..
5. Tightly roll up..
6. You can roll with some fillings. Place some fillings on the rice, lift the nearest end of Makisu and fold over rice and fillings, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
7. *Note: The green colour rice in above photos is mixed with Spinach, and yellow rice is mixed with Egg Yolks..
8. Once all rolls have been rolled, cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..

So that is going to wrap it up for this special food colourful sushi rice rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!