Recipe of Quick Carrot halwa

Carrot halwa.

Carrot halwa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, carrot halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Carrot halwa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have carrot halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot halwa:

  1. {Prepare 4 of finely grated carrots.
  2. {Take 2 tbsp. of ghee.
  3. {Get 6-7 of chopped cashews.
  4. {Prepare 6-7 of chopped almonds.
  5. {Take 6-7 of chopped pistachios.
  6. {Make ready 500 ml of milk.
  7. {Prepare 3/4 cup of sugar.
  8. {Make ready 1/4 tbs of cardamom powder.

Instructions to make Carrot halwa:

  1. First, peel the skin of the carrots and grate finely..
  2. Take a pan and add ghee and combine the finely grated carrots in it and saute well..
  3. Next, add milk in it and mix well. After 5-7 minutes until it changes the color.add milk in it and stir well..
  4. Boil continues till milk reduces and carrots are cooked well. Once the milk is thickened completely then add sugar to it. Cook until the sugar is dissolved..
  5. Cook till the halwa thick and releases the ghee. Add dryfruits to it..
  6. Later when you off the gas flame then after you have to do continues to stir so sugar's water will not come out. Now halwa is ready..

So that is going to wrap this up for this exceptional food carrot halwa recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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