How to Make Any-night-of-the-week Moroccan Style Carrot and Aubergine Tray Bake

Moroccan Style Carrot and Aubergine Tray Bake.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, moroccan style carrot and aubergine tray bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Moroccan Style Carrot and Aubergine Tray Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. {Make ready 3 tbsp of olive oil.
2. {Prepare 2 of medium aubergines, cubed approximately 2cm.
3. {Prepare 300 g of cherry tomatoes.
4. {Make ready 1 tbsp of rose harissa (optional for added spice).
5. {Make ready 1 (400 g) of tin chickpeas.
6. {Make ready 3 of large carrots, cut into rounds.
7. {Get 1 tin of tomatoes.
8. {Prepare 1 of red onion, cut into large chunks.
9. {Take 1/2 teaspoon of ground cumin.
10. {Get 1/2 tsp of cinnamon.
11. {Get 1/2 teaspoon of paprika.
12. {Make ready 1 tsp of salt.
13. {Make ready of Flatbread.
14. {Make ready of Greek yoghurt.
15. {Prepare of Pomegranate seeds.
16. {Make ready of Small handful fresh mint.
17. {Make ready of Small handful fresh coriander.

Steps to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C.
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
3. Bake for 15 mins then mix again adding the cherry tomatoes..
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
5. Bake for 10 mins, or until everything is soft and cooked through..
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
8. Eat with flatbread if desired..

So that's going to wrap it up for this exceptional food moroccan style carrot and aubergine tray bake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!