Simple Way to Make Ultimate Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Halwa is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Halwa:

1. {Make ready 1 kg of Carrot.
2. {Take 1 litre of Milk.
3. {Get 1 cup of Sugar.
4. {Make ready 1 teaspoon of Cardamom powder.
5. {Prepare 2 tablespoon of Ghee.
6. {Get 250 gm of Mawa.
7. {Get as needed of Dry fruits.
8. {Take 8-10 of Saffron threads.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot Halwa:

1. Wash carrots..
2. Peel and grate them..
3. Bring milk to a boil in a heavy bottom deep pan..
4. Add grated carrots and begin to stir..
5. Cook until the milk has completely evaporated..
6. Add sugar Cook until the moisture evaporates..
7. Soak saffron in to a lukewarm milk and add it into the carrots..
8. Add ghee & cook the halwa until thickens..
9. Add mawa (khoya) at this moment. Stir & cook for 2 -3 min..
10. Add cardamom powder & dry nuts. Stir well..
11. Garnish with nuts. Serve hot or cold..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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