How to Prepare Award-winning Veg French toast with Coriander Chutney
Veg French toast with Coriander Chutney.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, veg french toast with coriander chutney. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veg French toast with Coriander Chutney is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Veg French toast with Coriander Chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have veg french toast with coriander chutney using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg French toast with Coriander Chutney:
- {Get of Toast filling.
- {Get 4-5 of bread slices.
- {Get 3/4 cup of fine semolina.
- {Make ready 1/4 cup of cream.
- {Make ready 1/2 cup of hung curd.
- {Prepare 1 of small onion chopped finely.
- {Prepare 1 of tomato chopped finely.
- {Get 1 of small carrot grated.
- {Prepare 1 of small capsicum chopped finely.
- {Take to taste of Salt.
- {Take 2-3 tablespoons of oil.
- {Take 2-3 tablespoons of soft butter.
- {Prepare of Coriander chutney.
- {Make ready 150 grams of coriander.
- {Make ready 4-5 of green chillies.
- {Take 2 of garlic pods.
- {Get to taste of Salt.
- {Take 1/2 of lemon juice.
Instructions to make Veg French toast with Coriander Chutney:
- Chutney recipe: add everything mentioned in chutney section in a mixer and grind to a smooth paste. By adding lemon juice we can retain it's lush green colour..
- Look how green the chutney looks and it's very yummy too..
- I am not adding any spices in the hung curd mixture as I have made my chutney spicy and tangy..
- In a mixing bowl add hung curd, cream, semolina, salt, finely chopped vegetables and mix well. Add water or milk to get right consistency like mine. It should not be too thick or too watery..
- Apply some butter on the bread then apply chutney..
- Then apply the hung curd mixture evenly over the chutney. Missed to take picture of this..
- Heat a griddle apply some oil. Keep the bread, mixture aside down. Apply some butter on the other side of bread. Cook on slow flame for 2 minutes. Once done the hung curd mixture will leave the pan easily..
- Invert the toast and let it brown on other side..
- Slice and serve hot with chutney and Enjoy anytime of the day 😍.
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