How to Prepare Favorite Gajar ka halwa or carrot halwa

Gajar ka halwa or carrot halwa. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Serve Gajar ka halwa warm or chilled.

Super Hit Gajar ka Halwa Authentic Recipe in Urdu Hindi - RKK. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, gajar ka halwa or carrot halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa or carrot halwa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gajar ka halwa or carrot halwa is something which I have loved my entire life. They're nice and they look fantastic.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar. Serve Gajar ka halwa warm or chilled.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa or carrot halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa or carrot halwa:

1. {Get 1/2 kg of carrot.
2. {Make ready 300 ml of milk.
3. {Get 1 cup of sugar.
4. {Get 4 table spoon of ghee or clarified butter.
5. {Prepare of Almonds, cashews & resins sliced as per you required.
6. {Take 1 tea spoon of cardamom powder.

This sweet pudding mainly associated with North India, especially. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Steps to make Gajar ka halwa or carrot halwa:

1. Heat kadhai. Add ghee. When its heated add grated gajar. Saute for 20 minutes.
2. Pour milk & let it cook till milk reduses, stir occasionally.
3. When carrot completely cook in milk add sugar & dry fruits..
4. Cook completely. Add cardamom powder. Serve hot or cold. Refrigerate it so that you can it whenever you want. Eat within 2 days..

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble.

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