Steps to Make Speedy Thick Chicken Curry with Vegetables

Thick Chicken Curry with Vegetables.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, thick chicken curry with vegetables. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick Chicken Curry with Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Thick Chicken Curry with Vegetables is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chicken Curry with Vegetables:

1. {Make ready 2 of ◎Potatoes.
2. {Get 1 of ◎Carrot.
3. {Make ready 1 of ◎Onion.
4. {Prepare 1 of ◎Apple (remove the peel and core).
5. {Take 1 tbsp of ◎Consomme soup stock granules.
6. {Make ready 600 ml of ◎Water.
7. {Get 2 of Chicken breast (skinless).
8. {Get 30 grams of Margarine.
9. {Take 400 ml of Water.
10. {Get 2 of Bay leaves.
11. {Take 1/2 box of ◆Japanese curry roux.
12. {Get 1 tbsp of ◆Curry powder.
13. {Make ready 1 tbsp of ◆Honey.
14. {Prepare 1 tbsp of ◆Soy sauce.
15. {Take 1 tbsp of ◆Japanese Worcestershire-style sauce.

Steps to make Thick Chicken Curry with Vegetables:

1. Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste..
2. Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn..
3. Turn off the heat, add the ◆ ingredients, and simmer a little bit..

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