Step-by-Step Guide to Prepare Homemade Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, plate vegetables idli and rasam chutney 😋. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Plate Vegetables Idli and Rasam Chutney 😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Plate Vegetables Idli and Rasam Chutney 😋 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plate vegetables idli and rasam chutney 😋 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plate Vegetables Idli and Rasam Chutney 😋:

1. {Take of Rasam Chutney:.
2. {Make ready of Chopped Coconut.
3. {Make ready of Lemon juice.
4. {Prepare of Red chilli powder.
5. {Get of Rasam powder.
6. {Make ready of Salt.
7. {Get of Roasted Chickpea/Roasted Bengal gram flour.
8. {Get of Oil for cooking.
9. {Take of Dry Red chilli.
10. {Get of Curry leaves.
11. {Prepare of Mustard Seeds.
12. {Make ready of Green Freshly chopped coriander.
13. {Take of Vegetables Idli:.
14. {Get of Semolina/Suji.
15. {Take of Curd.
16. {Get of Eno fruit salt.
17. {Take of Chopped Carrot.
18. {Make ready of Chopped Capcicum.
19. {Take of Sweet Corn.
20. {Get of Paneer.
21. {Prepare of Cabbage.
22. {Make ready of Salt.
23. {Take of Chopped fresh Coriander.
24. {Prepare of Oil for Greasing Plate.
25. {Make ready of Chopped Coconut.

Steps to make Plate Vegetables Idli and Rasam Chutney 😋:

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

So that's going to wrap it up with this exceptional food plate vegetables idli and rasam chutney 😋 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!