Recipe of Any-night-of-the-week Veggies hot garlic soup

Veggies hot garlic soup.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggies hot garlic soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veggies hot garlic soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Veggies hot garlic soup is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggies hot garlic soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veggies hot garlic soup:

1. {Prepare 1 of carrot cut.
2. {Take 1/2 bowl of french beans cut.
3. {Take 1 bowl of peas.
4. {Prepare 1 tsp of black pepper.
5. {Make ready 4-5 of garlic cloves.
6. {Take 1 of onion chopped.
7. {Get 1 tsp of cooking ots.
8. {Prepare To taste of salt.

Instructions to make Veggies hot garlic soup:

1. Boil all the vegetables. Don't throw the vegetables stock.
2. Heat oil in a pan. Once the oil is hot. Add chopped garlic and chopped onion. Saute it for few minutes. Add boiled mixed vegetables. Again sauted for few minutes.
3. Teh add water as needed. Add salt and black pepper powder. Boil it for few minutes. Stir it simultaneously in slow flame. Then add cooking oats..
4. Add fresh coriander leaves. Boil for 2 minutes. Once it is done.
5. Transfer to a soup bowl. Garnish with fresh coriander leaves. Ready to serve immediately. Hot....Garlic Mixed Vegetables Soup. Healthy and Tasty.

So that is going to wrap it up with this exceptional food veggies hot garlic soup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!