Recipe of Perfect Egg Biryani

Egg Biryani.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, egg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Egg Biryani is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg biryani using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:

1. {Get 2 cups of boiled and drained rice (white/brown).
2. {Get 4 of eggs boiled.
3. {Take 1/2 cup of plain yoghurt.
4. {Make ready 4-5 of onions.
5. {Get 4 of tomatoes.
6. {Take as required of Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes).
7. {Get 4-5 spoons of Cooking oil.
8. {Get For of Spices-.
9. {Take 2 of bay leaves.
10. {Prepare 1/4 spoon of cardamom seeds.
11. {Make ready 1/2 inch of cinnamon.
12. {Take 2 of cloves.
13. {Make ready 1/2 spoon of cumin.
14. {Make ready 1/2 spoon of black pepper powder.
15. {Make ready 2 of dried red chillies.
16. {Take to taste of salt, red chilli powder, garam masala.

Steps to make Egg Biryani:

1. Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside..
2. Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing..
3. Add chopped onions and saute till onions are caramelized. Take out some onions to be used later..
4. Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally..
5. When the oil starts to release a bit, add yogurt and give it a good stir..
6. Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid..
7. When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order..
8. Put the remaining onions and some fresh coriander leaves and cover with the lid..
9. Slow the gas to medium and seal the lid with kneaded dough so as no steam is released..
10. Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy.

So that's going to wrap this up with this special food egg biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!