Step-by-Step Guide to Make Any-night-of-the-week Sheree's Seafood Pot Pie

Sheree's Seafood Pot Pie.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheree's Seafood Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Sheree's Seafood Pot Pie is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:

1. {Prepare 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
2. {Get 1 of *** cooking spray.
3. {Prepare 1 can of cream of onion soup.
4. {Prepare 1 can of New England Clam Showder.
5. {Prepare 1/2 cup of milk.
6. {Prepare 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
7. {Prepare 3 dash of hot sauce.
8. {Make ready 1 packages (12 oz) of cooked baby shrimp (small).
9. {Take 1 cup of imitation crab meat (6 oz bag).
10. {Take 1 stalk of celery.
11. {Get 1 of small onion, minced.
12. {Prepare 2 tbsp of butter..
13. {Take 3 dash of hot sauce (optional).

Instructions to make Sheree's Seafood Pot Pie:

1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
3. Saute celery and onion in butter. add to bowl of seafood mixture..
4. Pour in prepared baking dish..
5. Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

So that's going to wrap this up with this exceptional food sheree's seafood pot pie recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!