Recipe of Favorite Okra carrot pulao/turmeric pilaf

Okra carrot pulao/turmeric pilaf. Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Carrot is one of my go-to kitchen staples and it tastes great raw or cooked.

Once it gets almost cooked, add pepper powder, turmeric powder, and salt. One good thing (at least for me) about this Pilaf or Pulao (you may call it that) is that carrot exists in grated form rather than chunks. The new super food of the world of diets.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, okra carrot pulao/turmeric pilaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Carrot is one of my go-to kitchen staples and it tastes great raw or cooked.

Okra carrot pulao/turmeric pilaf is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Okra carrot pulao/turmeric pilaf is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:

1. {Get 1 cup of soaked rice.
2. {Prepare 1 pcs of chopped tomato.
3. {Take 1 tbsp of chopped onion.
4. {Prepare 1 pcs of carrot.
5. {Prepare 100 gr of sliced okra/lady fingers.
6. {Prepare 1/2 tsp of grated ginger.
7. {Prepare 2 pcs of bay leaves.
8. {Get 2 pcs of cloves.
9. {Make ready 1 pcs of cinnamon stick (1/2 cm).
10. {Make ready 1/2 tsp of cumin seeds.
11. {Take 1/2 tsp of fennel seeds (optional).
12. {Take 1/2 tsp of turmeric powder.
13. {Prepare 1/2 tsp of chili powder.
14. {Make ready 1/2 tsp of coriander powder.
15. {Take 1 1/2 cup of water.
16. {Make ready 2 tbsp of cooking oil.
17. {Make ready 1 tsp of salt.

So there guys, all the good things in one dish. Pulao are our saviours - especially when we have had a long day and want to fix a quick dinner. Here is a delectable vegetarian pulao recipe that includes carrots and fenugreek (methi). You can easily moderate this veg pulao recipe, infusing it with vegetables like corn or potatoes.

Steps to make Okra carrot pulao/turmeric pilaf:

1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients..
2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds..
3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned..
4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots..
5. Add the soaked and drained rice into the pot. Stir it well..
6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes..
7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat..
8. Switch off the heat. Steam the pulao rice with the rest of heat..
9. Serve the pulao with some raisins and garnish with coriander leaves..

We all love one pot meal, don't we? I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Authentic South Asian Cooking for the Modern Kitchen. Chana Pulao seems to be influenced by the Mughals.

So that's going to wrap this up with this exceptional food okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!