Recipe of Quick Crispy! Pan-fried Spring Rolls

Crispy! Pan-fried Spring Rolls.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy! pan-fried spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Crispy! Pan-fried Spring Rolls is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:

1. {Get 10 of Spring roll wrappers.
2. {Make ready 100 grams of Pork (I used offcuts).
3. {Get 1/3 of Carrot.
4. {Make ready 1/2 of The white part of a Japanese leek.
5. {Take 1/2 of Chinese chives.
6. {Get 4 of Dried shiitake mushrooms.
7. {Make ready 30 grams of Cellophane noodles.
8. {Make ready 1 piece of Minced ginger.
9. {Get 1 tbsp of ＊ Cooking sake.
10. {Make ready 1 tbsp of ＊ Soy sauce.
11. {Make ready 1 tsp of ＊ Raw cane sugar (or sugar).
12. {Get 1 tsp of ＊ Oyster sauce.
13. {Prepare 2 pinch of ＊ Natural salt.
14. {Make ready 2 tbsp of ◎ The soaking liquid from the shiitake mushrooms.
15. {Get 2 tsp of ◎ Katakuriko.
16. {Prepare 1 tbsp of Rapeseed oil (vegetable oil).
17. {Get 1 tbsp of Sesame oil.

Instructions to make Crispy! Pan-fried Spring Rolls:

1. Chop the vegetables into the same size..
2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely..
3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry..
4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!.
5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool..
6. When it's completely cooled, place the ingredients on a wrapper, and roll up..
7. Wrap up tightly to avoid air pockets,.
8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble)..
9. Shallow-fry with a small amount of oil and it's done..

So that's going to wrap this up with this special food crispy! pan-fried spring rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!