Simple Way to Prepare Perfect Chicken Paprik (Malaysians' Favorite)

Chicken Paprik (Malaysians' Favorite).

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, chicken paprik (malaysians' favorite). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Paprik (Malaysians' Favorite) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Paprik (Malaysians' Favorite) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken paprik (malaysians' favorite) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paprik (Malaysians' Favorite):

1. {Take of 1.
2. {Get 700 g of - chicken - cubed.
3. {Make ready of 2.
4. {Prepare 3-4 tbsp of cooking oil.
5. {Get 4 of garlic - crushed.
6. {Get 1 stalk of lemon grass - cut & bruised.
7. {Prepare 2 tbsp of Chilli Paste.
8. {Take 6 of kaffir lime leaves.
9. {Get of 3.
10. {Prepare 1/2 C of sliced carrot.
11. {Get 1 C of cauliflower.
12. {Get 1 C of bean/string beans.
13. {Take 1 of large brown onion - sliced, big.
14. {Prepare of 4.
15. {Get 3 tbsp of Chilli sauce.
16. {Make ready 3 tbsp of Tomato ketchup.
17. {Prepare 3 tbsp of oyster sauce.
18. {Get 2 tsp of chicken seasoning powder.
19. {Prepare of (or use salt to taste).
20. {Get 2 tsp of corn flour + 1/2 C water.
21. {Get of 5. Optional - add last.
22. {Prepare 2 of tomatoes - deseeded & chopped.

Steps to make Chicken Paprik (Malaysians' Favorite):

1. Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside..
2. Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water..
3. Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves..
4. Step 3 - add in veggies and chicken..
5. Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving..

So that's going to wrap this up for this special food chicken paprik (malaysians' favorite) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!