Simple Way to Prepare Speedy Mixed bean and Paneer Salad

Mixed bean and Paneer Salad.

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, mixed bean and paneer salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed bean and Paneer Salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mixed bean and Paneer Salad is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mixed bean and paneer salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed bean and Paneer Salad:

1. {Take half of onion.
2. {Prepare 1 of tomato.
3. {Prepare handful of veggies to go in the salad. I used baby corn, french beans, cucumber, cherry tomatoes. Youc an also add bellpeppers, sugar snappeas, carrots, beatroot.
4. {Take of salt, pepper as per taste.
5. {Make ready half of lemon.
6. {Prepare 1 of big spoonful oil.
7. {Prepare of raw peanuts.
8. {Make ready leaves of salad. I used bistro salad. You can add whatever you like.
9. {Prepare half of bowl of kidney beans, black (or white) chickpeas soaked in water overnight. And then boiled in cooker for about 15 minutes. Alternatively, you can also use canned beans.
10. {Prepare 125 grams of Paneer - It is easily available at Asda and Indian grocery stores in UK. If not, you can add feta cheese or salad cheese instead.

Instructions to make Mixed bean and Paneer Salad:

1. First of all finely chop onion and tomato. Saute it in half of the oil. For detailed steps, please refer to the indian style aubergine recipe in my Recipes section. You can always add raw onion to the salad. I prefer the texture the saute'd paste gives to the salad..
2. Chop the veggies you'd like to add in the salad..
3. Dice the paneer, and shallow fry it in the leftover oil. Turn it when it turns golden brown. If using feta cheese or salad cheese. Skip this step, you can just add it to the salad without cooking. I coated the paneer with some dry mango powder before cooking it..
4. In the same pan, roast the peanuts. I absolutely love the much needed crunch it adds to the salad. Such a better alternate than the bread crutons..
5. Now mix everything in the pan, and give it a good mix..
6. Move the mixture in a bowl, add salad leaves. I added bistro salad pack..
7. Dive in!.

So that is going to wrap this up for this exceptional food mixed bean and paneer salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!