Step-by-Step Guide to Make Super Quick Homemade Stuffed Moong dal halwa Jamun with carrot and mango puree

Stuffed Moong dal halwa Jamun with carrot and mango puree.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed moong dal halwa jamun with carrot and mango puree. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Moong dal halwa Jamun with carrot and mango puree is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:

1. {Prepare 1 cup of maida/All purpose flour.
2. {Get 1/2 cup of milk powder.
3. {Make ready 2 tbsp of carrot puree.
4. {Get 2 tablespoon of mango puree.
5. {Make ready Pinch of baking soda.
6. {Take of For syrup.
7. {Take 1 1/2 cup of brown sugar.
8. {Take 1 cup of water.
9. {Take 1/2 tsp of cardamom powder.
10. {Get pinch of Kesar/saffron strands.
11. {Prepare of For stuffing.
12. {Take 2 tbsp of moong dal halwa.
13. {Take of for frying.
14. {Get As needed of Ghee/oil.

Steps to make Stuffed Moong dal halwa Jamun with carrot and mango puree:

1. Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins..
2. For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side..
3. I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy..
4. Serve warm or chilled..
5. Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour..

So that's going to wrap it up with this special food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!