Steps to Prepare Perfect Roasted Lamb Shanks.

Roasted Lamb Shanks..

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, roasted lamb shanks.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Lamb Shanks. is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Roasted Lamb Shanks. is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Lamb Shanks.:

1. {Take of Marinade.
2. {Take 4 of twigs rosemary.
3. {Take 3 of chillies, chopped.
4. {Prepare 4 clove of garlic, sliced.
5. {Prepare 2 tsp of smoked paprika.
6. {Prepare 5 tsp of dried origanum.
7. {Make ready 4 tsp of salt.
8. {Prepare 2 tsp of ground black pepper.
9. {Take 1 stick of cinnamon.
10. {Prepare 2 tbsp of olive oil.
11. {Make ready of Veg.
12. {Prepare 500 grams of new potatoes, skin on.
13. {Make ready 250 grams of white button mushrooms.
14. {Make ready 4 large of carrots, sliced thick.
15. {Make ready 2 large of onions, sliced thick.
16. {Get 2 medium of green bell peppers.
17. {Take 6 medium of lamb shanks.
18. {Prepare 2 tbsp of olive oil.
19. {Take 350 ml of red wine.
20. {Make ready 400 ml of chicken stock.
21. {Get 3 of bay leaves.
22. {Take 2 tbsp of butter.
23. {Make ready 1 tsp of all-purpose flour.

Instructions to make Roasted Lamb Shanks.:

1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night..
2. Preheat oven to 160°C..
3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour..
4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes..
5. Add the red wine and bring to the boil, then simmer for 10 minutes..
6. Now add the stock and the bayleaves and bring to the boil..
7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours..
8. Serve with rice or couscous..

So that's going to wrap it up with this special food roasted lamb shanks. recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!