Easiest Way to Make Speedy Carrot Halwa Tart

Carrot Halwa Tart.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, carrot halwa tart. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carrot Halwa Tart is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Carrot Halwa Tart is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot halwa tart using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa Tart:

1. {Take of For Carrot halwa:.
2. {Get 200 gms of carrots(preferably pink/sweet ones).
3. {Get 250 grams of sugar.
4. {Get 150 ml of milk.
5. {Make ready 2 tbspn of ghee.
6. {Make ready 1 tbspn of green cardamom powder.
7. {Get 4-5 of pistachios finely slivered.
8. {Prepare 4-5 of cashews or almonds finely slivered.
9. {Take 8-10 of raisins.
10. {Get 2 cups of water.
11. {Get of For the tart:.
12. {Make ready 150 gms of all purpose flour.
13. {Get 1 cup of warm water.
14. {Take 1.5 of tspn salt.
15. {Prepare 1 of tspn baking powder.
16. {Get 2 of tbspn+ 1 tspn butter.

Steps to make Carrot Halwa Tart:

1. Deskin and finely grate the carrots.
2. Melt the ghee in a wok and stir the shredded carrots on medium heat for 4-5 minutes.
3. Add water and bring to a boil.
4. After which, reduce heat and cook covered for upto 10 minutes.
5. Next add milk and sugar. Mix well.
6. Continue to cook covered.
7. Meanwhile, for the tart, combine flour, salt and baking powder in a bowl.
8. Add the melted butter and mix well to form a crumbly mix.
9. Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes.
10. Keep stirring the halwa every 3-4 minutes.
11. Preheat the oven to 180 degree celcius.
12. After 15 minutes, make small,equal portions of the dough.
13. Grease a muffin tray or tart moulds with some butter or oil.
14. Roll the dough pieces into discs and fit them into the moulds.
15. Trim the edges to make perfectly fitting tarts dough.
16. Bake them for 10-12 minutes or until firm.
17. Allow to cool slightly and then demould.
18. As the halwa thickens, add cardamom powder and mix.
19. As the halwa reaches the desired consistency, add nuts,raisins and take off heat.
20. Fill up each tart with 2 tablespoons of halwa prepared.
21. Microwave before serving (optional).
22. Enjoy while warm.

So that's going to wrap it up with this special food carrot halwa tart recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!