Easiest Way to Make Ultimate Oats Carrot Idlis with Coconut chutney

Oats Carrot Idlis with Coconut chutney. Carrot Idli is a nutritious combination of three food groups- cereals, pulses, and vegetables. Rice is a good source of carbohydrates, dal provides protein. Oats idli recipe with step by step photos.

And lo you have a healthy breakfast at your table. finally, serve instant oats idli with coconut chutney and sambar. Oats Carrot Idlis made of oats and carrots are easy to make and are healthy and nutritious. Coconut chutney is a condiment made with fresh coconut, dal, chilies & spices.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, oats carrot idlis with coconut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Idli is a nutritious combination of three food groups- cereals, pulses, and vegetables. Rice is a good source of carbohydrates, dal provides protein. Oats idli recipe with step by step photos.

Oats Carrot Idlis with Coconut chutney is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Oats Carrot Idlis with Coconut chutney is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have oats carrot idlis with coconut chutney using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Carrot Idlis with Coconut chutney:

1. {Make ready of rava/suji/semolina.
2. {Get of oats.
3. {Get of grated Carrots.
4. {Take of green chillies chopped.
5. {Take of ginger, grated.
6. {Make ready of fruit salt.
7. {Prepare of sour curd.
8. {Make ready of coriander leaves, chopped.
9. {Make ready of salt or to taste.
10. {Get of For the tempering.
11. {Make ready of Curry leaves.
12. {Make ready of oil.
13. {Prepare of urad dal.
14. {Get of cashews halved.
15. {Prepare of mustard seeds.
16. {Make ready of For the coconut chutney.
17. {Prepare of Fresh coconut grated.
18. {Get of roasted chana/gram.
19. {Take of green chillies chopped.
20. {Make ready of curry leaves.
21. {Make ready of mint leaves (my secret ingredient).
22. {Prepare of Lemon juice.
23. {Prepare of curd.
24. {Prepare of salt or to taste.
25. {Prepare of For tempering.
26. {Get of oil.
27. {Prepare of mustard seeds.
28. {Prepare of curry leaves.
29. {Prepare of dry red chillies.

I wanted to try instant oats idli for a long time to add it to my oats recipe collection. I used to make a version of this before,by adding a oats as major part in the rava idly,but when I saw this recipe in Sharmis blog,they looked very tempting to try. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. Instant Oats Idli with Ginger Chutney and Coconut Chutney ~ Our Breakfast.

Instructions to make Oats Carrot Idlis with Coconut chutney:

1. Mix the oats, rava, and curd well, add grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, with enough salt in a big mixing bowl..
2. Meanwhile heat oil, fry the cashews for 2 minutes, now crackle the mustard seeds and urad dal in the same oil..
3. Add the curry leaves and add this tempering to the prepared batter and mix well..
4. Add the fruit salt and water to the batter and mix well. The consistency should be like that of the pakode batter, neither too thick nor runny..
5. Keep aside for fifteen minutes..
6. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli steamer on high flame..
7. Take the idlis out from the moulds and serve spongy and fluffy idlis to your loved ones with coconut chutney..
8. For the coconut chutney-Mix all ingredients listed for chutney and make a paste in the food processor..
9. Add few drops of lemon juice..
10. For the tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves and dry red chillies..
11. When all spices splutter, add this tempering to the coconut chutney..
12. Serve hot and delicious oats carrot idlis with coconut chutney and enjoy..

I have noticed that hardly any Indian recipes with oats have made it to the blog even though. Add the chopped carrots and coriander leaves. The tasty and healthy oats idli is ready to serve with coconut chutney. Oats Idlis are now ready for serving. Serve it with coconut chutney and tomato chutney.

So that is going to wrap it up with this special food oats carrot idlis with coconut chutney recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!