How to Make Speedy Pappardelle with slow cooked Beef Ragu

Pappardelle with slow cooked Beef Ragu.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pappardelle with slow cooked beef ragu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pappardelle with slow cooked Beef Ragu is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. {Prepare 1 kg of Beef Brisket diced.
2. {Prepare 2 cloves of garlic finely chopped.
3. {Prepare 1 of onion, diced.
4. {Take 1 of carrot finely chopped.
5. {Make ready 2 of celery sticks finely chopped.
6. {Make ready 2 cans of chopped tomatoes.
7. {Take 2 tablespoons of tomato puree.
8. {Get Splash of red wine.
9. {Prepare 300 ml of Beef stock.
10. {Take 1 tsp of finely chopped thyme.
11. {Take 2 of bay leaves.
12. {Take 400 g of pappardelle.
13. {Get of Salt and pepper.
14. {Take of Freshly grated parmesan.
15. {Prepare 2 tablespoons of olive oil.

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate.
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins.
3. Add celery and carrot and cook for a further 5 mins.
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours.
5. Shred the beef using forks and slow cook for a further 30mins, season to taste.
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan.

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