How to Make Ultimate Mandys spicy butternut squash soup

Mandys spicy butternut squash soup.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mandys spicy butternut squash soup is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mandys spicy butternut squash soup is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. {Prepare of The butternut squash".
2. {Get 1 large of butternut squash washed and trimmed seeds removed (do not peel off the skin).
3. {Make ready 1 medium of hot red chilli pepper diced.
4. {Take 4 of garlic cloves chopped.
5. {Take 2 tbsp of butter.
6. {Get 2 tsp of ground cumin.
7. {Get to taste of salt and pepper.
8. {Get of Soup base:.
9. {Prepare 3 tbsp of butter to saute vegetables.
10. {Prepare 1 large of onion, chopped.
11. {Prepare 2 large of carrot peeled and sliced.
12. {Take 1 cup of mushrooms sliced.
13. {Prepare 2 of long red peppers sliced.
14. {Prepare 2 of dried bay leaves.
15. {Make ready 1 of vegetable stock cube.
16. {Get 1 tbsp of oregano (dried).
17. {Get 2 tbsp of sweet paprika.
18. {Prepare 1 tsp of ground cumin.
19. {Get of enough water to cover all veg(about 8 cups).

Instructions to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉..
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes).
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened..
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash..
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy.

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