Recipe of Favorite Mung Bean Sprout Veggie Patties

Mung Bean Sprout Veggie Patties.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mung bean sprout veggie patties. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mung Bean Sprout Veggie Patties is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Mung Bean Sprout Veggie Patties is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. {Make ready 1 cup of sprouted mung beans.
2. {Get 2 of carrots.
3. {Take 1 of red onion.
4. {Get 1 cup of spinach.
5. {Get of Salt, pepper.
6. {Make ready of Cooking oil.
7. {Take 1 of green chilli (optional).
8. {Get 2 tablespoons of Cornflour.

Instructions to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach..
2. Add seasoning and cornflour..
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties..
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger..

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