Recipe of Homemade Coconut - carrot chutney

Coconut - carrot chutney.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut - carrot chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut - carrot chutney is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Coconut - carrot chutney is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook coconut - carrot chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut - carrot chutney:

1. {Make ready 2 cups of desiccated coconut.
2. {Take 1/2 cup of coconut water / just normal water.
3. {Get 1 of large onion.
4. {Make ready 6 of green chilli peppers.
5. {Make ready 1 tbsp of ginger-garlic paste.
6. {Take 1 of small carrot grated.
7. {Take to taste of Salt.
8. {Get 1 tsp of lemon zest.
9. {Make ready 1 tbsp of lemon juice.
10. {Prepare 1 tbsp of white vinegar (optional).

Instructions to make Coconut - carrot chutney:

1. Put everything in a blender, blend until smooth..
2. Chutney is ready to serve! Enjoy.
3. Note: you can adjust the water according to your preferred thickness for the chutney..

So that is going to wrap it up with this exceptional food coconut - carrot chutney recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!