Recipe of Quick Janjan Yaki Noodles

Janjan Yaki Noodles.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, janjan yaki noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Janjan Yaki Noodles is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Janjan Yaki Noodles is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have janjan yaki noodles using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Janjan Yaki Noodles:

1. {Get 300 grams of Cabbage.
2. {Make ready 1 bag of Bean sprouts.
3. {Get 4 of Green bell peppers.
4. {Take 1 medium of Carrot.
5. {Get 1 medium of Onion.
6. {Prepare 400 grams of Pork belly (sliced or a block).
7. {Make ready 4 of packets Udon noodles.
8. {Get of Miso sauce.
9. {Make ready 90 grams of ★ Red miso.
10. {Prepare 4 tbsp of ★ Caster sugar.
11. {Get 1 tbsp of ★ Cooking sake.
12. {Get 1 tsp of ★ Soy sauce.
13. {Get 1 tsp of ★ Bonito based dashi stock granules.
14. {Prepare 15 grams of ★ Grated garlic.
15. {Get 1/2 tsp of ★ Ichimi spice.

Steps to make Janjan Yaki Noodles:

1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts..
2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like..
3. Mix all the ★ miso sauce ingredients together..
4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce..
5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce..
6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done..
7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules..

So that's going to wrap this up with this special food janjan yaki noodles recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!