Recipe of Super Quick Homemade Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. {Get 4 pcs of pork chops (thin in size) garlic powder.
2. {Get of salt.
3. {Make ready of fresh ground black pepper.
4. {Take 1 Tbsp of olive oil.
5. {Get of For the salad:.
6. {Get 25 gr of purple cabbage, thinly sliced.
7. {Make ready 300 gr of iceberg lettuce leaves, torn into bite size pieces.
8. {Make ready 1 of carrot, shredded or julienned.
9. {Prepare 150 gr of cherry tomatoes, halved.
10. {Make ready 1 of English cucumber, thinly sliced.
11. {Get of Garlic red wine vinegar dressing (mix well in a small bowl):.
12. {Take 1/2 tsp of garlic powder.
13. {Make ready 30 ml of red wine vinegar.
14. {Make ready 60 ml of olive oil.
15. {Make ready to taste of salt and black pepper powder.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
5. Serve with salad and French fries if desired. Yum! 😋.

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