Simple Way to Prepare Award-winning Vietnamese Style Spring Rolls

Vietnamese Style Spring Rolls.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, vietnamese style spring rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Style Spring Rolls is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Vietnamese Style Spring Rolls is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese style spring rolls using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Spring Rolls:

1. {Prepare 6 of Rice paper wrappers.
2. {Get 1/2 Cup of glass noodles.
3. {Prepare 1 of Carrots , Julienned.
4. {Make ready 1 of Cucumber , Julienned.
5. {Take 6 of Lettuce Roamine Leaaves.
6. {Prepare 1 of Spring Onion With greens , thinly sliced Stalk.
7. {Prepare 1/4 Cup of Cabbage Purple , Julienned.
8. {Get 6 of Thai Basil Leaves.
9. {Make ready 2 Tablespoons of Coriander mint and , chopped fine.
10. {Make ready 4 Cloves of Garlic.
11. {Make ready 3 of red Chili Thai.
12. {Take 1 Tablespoon of Brown Sugar.
13. {Take 1 Teaspoon of Red Wine Vinegar.
14. {Make ready 1 Teaspoon of Lemon Juice.
15. {Make ready 1/4 Cup of Soy Sauce.
16. {Prepare 3 Tablespoons of Water.

Instructions to make Vietnamese Style Spring Rolls:

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves..
2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly..
3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold..

So that is going to wrap this up for this exceptional food vietnamese style spring rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!