Easiest Way to Prepare Homemade Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Simple Chicken Ozoni (Mochi Soup) (Kanto Style).

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. {Take 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
2. {Prepare 50 grams of Daikon radish (sliced into 5-mm thick wedges).
3. {Take 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
4. {Make ready 2 of Shiitake mushrooms (quartered).
5. {Take 50 grams of Taro root (sliced into 1-cm thick rounds).
6. {Make ready 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
7. {Prepare 1 dash of Yuzu peel (Thinly sliced).
8. {Get 2 of to 4 Mochi (rice cakes).
9. {Make ready 5 grams of Bonito-based dashi stock granules.
10. {Make ready 1/2 tbsp of Soy sauce.
11. {Take 1 tsp of Salt.
12. {Get 2 tsp of Sake.

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):

1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
2. Parboil the daikon radish, carrots, and taro root separately..
3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..

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