Easiest Way to Prepare Perfect Gajar Carrots ka halwa

Gajar Carrots ka halwa.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, gajar carrots ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gajar Carrots ka halwa is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Gajar Carrots ka halwa is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar carrots ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar Carrots ka halwa:

1. {Take 1 kg of carrots.
2. {Get 1 cup of full cream milk.
3. {Get 3 tbsp of pure ghee.
4. {Prepare 3/4 cup of sugar.
5. {Prepare 2 tbsp of milk powder.
6. {Prepare 1 tbsp of desiccated coconut.
7. {Make ready 2 tbsp of melon seeds.
8. {Get 1/2 bowl of Mix dry fruits ( cashew, almonds, raisins, pistachios).

Steps to make Gajar Carrots ka halwa:

1. Wash peel and grate carrots..
2. Heat 2 tb spoon pure ghee in a heavy bottomed karahi. Add grated carrots and stir and cook on low flame till water evaporates..
3. When carrots are dried add milk and cook on low flame till milk is absorbed by carrots..
4. When milk dries add sugar, milk powder and dessicated coconut and mix and cook till sugar dissolves and the mixture starts leaving the karahi. Now add remaining 1 tb spoon ghee and roast it..
5. When carrots mixture is thick add melon seeds and all dry fruits and mix. Stir continuously on low flame for 2 minutes. Switch off the flame. Winter's most famous dessert is ready to relish..
6. Serve hot garnished with chopped cashew nuts..

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