Easiest Way to Prepare Quick Sig's not so smooth soup

Sig's not so smooth soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sig's not so smooth soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's not so smooth soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sig's not so smooth soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sig's not so smooth soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's not so smooth soup:

1. {Prepare of carrots.
2. {Get of celery.
3. {Take of onion.
4. {Get of petite pois or use pea& ham cup a soup 1-2 sachets.
5. {Prepare of cubed celeriac.
6. {Get of Shredded leftftover cavalero negro or other dark cabbage.
7. {Prepare of garlic.
8. {Make ready of Small tin mixed beans.
9. {Prepare of stockcube.
10. {Make ready of Good pinch salt and pepper.
11. {Prepare of bacon joint no bone.
12. {Prepare of polish sausages or chorizo.

Instructions to make Sig's not so smooth soup:

1. Cut bacon into cubes, brown of, add onions cook until soft.
2. Chop the celeriak and celery, remove stalks from cabbage, discard stalks, slice carrots add all vegetables to bacon and onion, saute them off. Keep good eye on them so they don't burn..
3. Boil the peas in a little water when cooked puree them add puree to the stew. Add water to get a good consistency. Chop or press garlic into stew..
4. Rinse beans add to stew. Gently simmer until cooked, add the sausages..
5. In a separate pot boil potatoes that have been cut into bitesize pieces. When cooked add to stew. Season to taste. Serve hot with some rustic bread.

So that is going to wrap this up for this exceptional food sig's not so smooth soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!