How to Make Perfect Momos- Fried and steamed with momo chutney

Recipes Food chicken

7 May, 2021

Momos- Fried and steamed with momo chutney.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, momos- fried and steamed with momo chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momos- Fried and steamed with momo chutney is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Momos- Fried and steamed with momo chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook momos- fried and steamed with momo chutney using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Momos- Fried and steamed with momo chutney:

{Get of Steamed momo dough.
{Get of Maida / aata-.
{Make ready of Water.
{Get of Salt.
{Make ready of Fried momos:.
{Make ready of Aata.
{Get of Salt.
{Prepare of Water.
{Take of Stuffing:.
{Get of Cabbage.
{Prepare of Carrot.
{Get of Capsicum.
{Take of Onion.
{Prepare of Ginger.
{Get of Butter.
{Make ready of Salt.
{Get of Sauce.
{Prepare of Black pepper.
{Get of Chutney:.
{Get of red chillies.
{Take of tomatoes.
{Make ready of garlic cloves.
{Get of onion.
{Get of Water.

Instructions to make Momos- Fried and steamed with momo chutney:

For making the steamed momos, take 2 cups of Maida put a tsp of salt or as per taste. Mix them well. make a dough of the maida using water. Make sure that the dough is neither sticky nor dry. It should be like fondant used for cakes..
Same way make the dough of wheat flour for fried momos..
The stuffing will be same for both the momos. If want to make only type of momo then take a half of all the veggies..
For making stuffing, take some grated cabbage, grated carrot, finely chopped onions and capsicum..
Put it in a kadhai and roast the veggies on a medium until they are golden brown. It would take approximately 10 mins. Now after the veggies turn the flame of as we don't want the veggies to be dry now add some salt 1 tsp, some ginger, butter 1 tsp black pepper and some veggies sauce. The stuffing is ready..
The steamed momos will be steamed in a steamer. If you don't have steamer then take a kadhai fill it with some water, put a stand over it and put a small plate over it in which momos will be steamed and then finally cover the kadhai with a thali or big plate. Preheat kadhai for 10 mins.
For making both the momos, take a peice of dough roll it fill centre with a tsp of prepared veggies stuffing and then close the momo and give a desirable design to it..
Make momos from both Maida and aata dough. Put the momos in the steamer or the prepared kadhi kadhai and steam it for 20-25 mins..
Fry the wheat flour momos in another kadhai until they are golden brown..
Momos are ready but something is missing?Chutney..
For making homemade momo chutney take a microwave safe bowl to that add 1/2 cup water now add 4 - 5 garlic cloves, 5 red chilies 2 tomatoes and 1 small onion. Microwave it for 3 mins..
After 3 mins remove veggies let it cool and then put it a grinder and grind it. Chutney is ready add 1/2 tsp salt and 1/4 red chilli powder to it..
Steamed momos, fried momos with chutney are ready. After this you would never go to restaurant for eating momos. Enjoy the momos..

So that's going to wrap it up for this exceptional food momos- fried and steamed with momo chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!