Recipe of Any-night-of-the-week Crockpot: Afghan style potato cauliflower and rice

Crockpot: Afghan style potato cauliflower and rice.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crockpot: afghan style potato cauliflower and rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot: Afghan style potato cauliflower and rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot: Afghan style potato cauliflower and rice is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:

1. {Get 100 grams of butter for olive oil.
2. {Prepare 3 of brown onions peeled diced 5 mm.
3. {Make ready 4 cloves of garlic, peeled, crushed or finally chopped.
4. {Prepare 1 tablespoon of cumin seeds.
5. {Get 1 tablespoon of garam masala.
6. {Get 1 tablespoon of ground cardamom.
7. {Take 1 of medium cauliflower.
8. {Get 3 of potatoes, peeled and diced 2 cm.
9. {Prepare 1 Tablespoon of salt.
10. {Prepare 400 g of tinned, chopped tomatoes.
11. {Prepare 2 tablespoons of vegetable stock powder.
12. {Prepare 240 ml of water.
13. {Get Pinch of saffron threads.
14. {Prepare of Carrot current topping.
15. {Get 3 of small or medium carrots cut into fine match sticks.
16. {Prepare 180 gram of currents.
17. {Make ready 3 tablespoons of sugar.
18. {Get 120 ml of water.
19. {Take of Basmati rice.
20. {Prepare of Pistachios.
21. {Get of Greek yogurt.
22. {Get 1 bunch of coriander.

Steps to make Crockpot: Afghan style potato cauliflower and rice:

1. Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside..
2. Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant..
3. Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop..
4. When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving..

So that is going to wrap this up for this special food crockpot: afghan style potato cauliflower and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!