Recipe of Any-night-of-the-week Indo-Chinese Lollipop

Indo-Chinese Lollipop.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, indo-chinese lollipop. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indo-Chinese Lollipop is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Indo-Chinese Lollipop is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Chinese Lollipop:

1. {Make ready 1/2 cup of grated cabbage.
2. {Make ready 1/2 cup of grated carrots.
3. {Prepare 2 of boiled potato mashed.
4. {Take 3 tbsp of corn fresh/frozen.
5. {Take 1/2 cup of boiled green peas/fresh.
6. {Make ready 1 tbsp of ginger garlic paste.
7. {Prepare 2 of crushed green chillies.
8. {Get 1/2 tsp of Kashmiri red chilli powder.
9. {Prepare 1/2 tsp of red chilli flakes.
10. {Take to taste of Salt.
11. {Take 2 tbsp of coriander leaves chopped.
12. {Make ready 3-4 of bread slice crums.
13. {Take For of batter:-.
14. {Take 1/2 cup of maida.
15. {Take 1/2 cup of cornflour.
16. {Prepare 1/2 tsp of red chilli powder.
17. {Get 1 tbsp of ginger garlic paste.
18. {Take to taste of Salt.
19. {Get 1/4 tsp of pepper powder.
20. {Prepare 1/4 cup of water.
21. {Prepare as required of Water.
22. {Make ready For of sauce:-.
23. {Prepare 2 tbsp of oil.
24. {Make ready 1 tbsp of chopped ginger garlic.
25. {Make ready 1 tbsp of soya sauce.
26. {Prepare 1 tsp of white vinegar.
27. {Prepare to taste of Salt.
28. {Make ready 2 tbsp of red chilli sauce.
29. {Get 1 tbsp of cornflour.
30. {Prepare 2 tbsp of water.

Steps to make Indo-Chinese Lollipop:

1. Combine all the ingredients and mix well. Additionally add bread crumbs and mix well..
2. Form a soft dough add more bread crumbs if required. Now prepare small sized balls..
3. For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter..
4. Further roll and coat with bread crumbs all the sides..
5. Deep fry in hot oil or bake at 180℃ for 12 minutes..
6. Stir occasionally and fry on medium flame till turns golden brown..
7. Insert icecream stick in the lollipop.
8. For sauce:- Heat oil in kadhai add ginger garlic and saute for a second..
9. Add red chilli sauce, vinegar and salt and mix well..
10. Add cornflour paste and mix well. Cook 1 minutes..
11. Dip lollipop in sauce and serve with sauce and salad..

So that's going to wrap it up for this exceptional food indo-chinese lollipop recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!