Recipe of Award-winning Carrot halwa

Carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Carrot halwa is something which I have loved my entire life.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

To get started with this recipe, we must first prepare a few components. You can have carrot halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa:

1. {Make ready 1-1/2 kg of carrots.
2. {Get 1-1/2 kg of full cream milk.
3. {Take 4 tbsp of ghee.
4. {Take 1/2 tsp of cardamom powder.
5. {Prepare To taste of dry fruits.
6. {Prepare as required of Almonds,cashew,pistachio, raisins.
7. {Get 2 tbsp of coconut powder (optional).

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot halwa:

1. First of all, wash and peel all the carrots and after that grated them or you can use a chopper. I have also used a chopper as it makes it easy to do this..
2. Now in a thick kadhai, add 2 tbsp ghee and grated carrots. Mix well and cover it for 5 minutes on medium flame..
3. Now when the carrot becomes soft add milk and stir. Keep on full high flame so that milk will reduce fast..
4. Keep stirring and don't let the edges stick..
5. On the other hand, arrange all dry fruits and chopped as you like..
6. Now when milk has dried add sugar and moving the spoon till dry..
7. Now add left desi ghee and nuts, cardamom powder, and coconut also. Desi ghee gives good taste and smoothness to our halwa..
8. 2-3 minutes stir the spoon continuously. Now it's ready to eat..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

So that is going to wrap this up with this special food carrot halwa recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!