Recipe of Award-winning Maggi Samosa

Maggi Samosa.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maggi samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maggi Samosa is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maggi Samosa is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maggi samosa using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maggi Samosa:

1. {Make ready 1small packet of of Maggi noodles.
2. {Make ready 1/4 of chopped capsicum.
3. {Get 1/4 of chopped onion.
4. {Prepare 1 cup of chopped boiled corn.
5. {Prepare 1/4 of chopped cabbage.
6. {Make ready 1 of chopped capsicum.
7. {Prepare 1 of small chopped carrot.
8. {Prepare 1 bowl of chopped french beans.
9. {Take as per taste of Salt.
10. {Take 1 tsp of oregano.
11. {Prepare as per taste of Red chilli powder.
12. {Prepare 1 sachet of Maggi masala.
13. {Prepare 1.5 cup of water.
14. {Take 2tbsp of cooking oil.
15. {Prepare of Refined flour dough.
16. {Make ready 1/4 tsp of Carom seed.
17. {Take 1 tbsp of salt.
18. {Take 1/4 cup of cooking oil.
19. {Take 1 cup of water.
20. {Prepare 2 cup of refined flour.

Instructions to make Maggi Samosa:

1. In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame..
2. Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame..
3. Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked..
4. Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough..
5. Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves..
6. Now joining corners of horizontal surface make a cone..
7. Now add Maggi filling and close the top..
8. Now in a wok take oil to fry these samosas at medium flame till it turns golden brown..
9. Samosas are ready to serve with sauce or chutney..

So that's going to wrap this up for this special food maggi samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!