Step-by-Step Guide to Prepare Super Quick Homemade Coconut Milk Roti with Mayo cabbage beef dip

Coconut Milk Roti with Mayo cabbage beef dip.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, coconut milk roti with mayo cabbage beef dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Milk Roti with Mayo cabbage beef dip is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:

1. {Make ready of For the Roti:.
2. {Make ready of flour.
3. {Get of Small bowl of coconut milk.
4. {Take of Water as required.
5. {Take of Cabbage beef dip sauce:.
6. {Prepare of Small size Cabbage.
7. {Get of grated carrots.
8. {Prepare of Small bowl of cooked minced beef.
9. {Take of Tblsp Mayonnaise.
10. {Take of Tblsp ketchup.
11. {Prepare of Scotch bonnet as desired.
12. {Prepare of Onions, garlic, fresh ginger.
13. {Prepare of Seasoning and spices.
14. {Make ready of cooking spoon of Oil.

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
4. Coming back to my dough... portion into round balls and roll into round sheets.
5. My tawa is on heat already, place your circular sheet on the tawa..
6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
7. Brush with butter (optional) and serve.
8. Yummy yummy.

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