Easiest Way to Make Quick Beetroot Carrot Halwa – Vegetable Dessert

Beetroot Carrot Halwa – Vegetable Dessert.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Beetroot Carrot Halwa – Vegetable Dessert is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Beetroot Carrot Halwa – Vegetable Dessert is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:

1. {Make ready 1 cup of Grated Beetroot (2 medium sized beetroot).
2. {Get 1 cup of Grated Carrot (3 medium-sized carrots).
3. {Get 1/4 cup+2 tsp of Ghee.
4. {Get 1 liter of Full fat milk.
5. {Prepare 1/2 cup of Sugar.
6. {Get 1 tsp of Homemade Green Cardamom Powder.
7. {Make ready 1/4 cup of Mix chopped dry fruits.
8. {Get 1 pinch of salt.

Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:

1. Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. Then add milk and cook on medium heat until the milk evaporates completely. Add sugar and simmer until it thickens. It takes about 5-8 minutes. Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. Serve hot..
2. Tips : You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). Increase or decrease sugar according to your taste..

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