Recipe of Homemade Gado-gado (Indonesian traditional salad with peanut sauce)

Gado-gado (Indonesian traditional salad with peanut sauce).

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. {Make ready 6 pcs of small tofu.
2. {Get 1 block of Tempe (bean cake).
3. {Take 2-3 of potatoes (medium size).
4. {Make ready 4 pcs of carrots.
5. {Get 250 g of cabbage.
6. {Take 250 g of bean sprouts.
7. {Get 2 bunch of kangkung.
8. {Make ready 4 of eggs.
9. {Prepare of Peanut sauce.

Instructions to make Gado-gado (Indonesian traditional salad with peanut sauce):

1. Cut tofu and tempe into small size, according to your liking.
2. Then fry them and keep aside.
3. Clean and cut potatoes and carrots, and shred the cabbage.
4. You can either steam or boil the vegetables until they are cooked.
5. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside.
6. Hard boiled the eggs then keep aside.
7. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce.
8. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch).
9. Then arrange all the ingredients on a bowl or plate.
10. Lastly add the sauce on top, as much as you like.
11. Serve it with hot steamed rice or rice cake. Enjoy!.

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