Simple Way to Make Favorite Carrot Halwa

Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.

Carrot Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Carrot Halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carrot halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. {Take 2 kg of red carrots.
2. {Get 2 kg of full cream milk.
3. {Prepare 1 cup of fresh malai.
4. {Prepare 1 cup of crushed sugar.
5. {Take 1/2 cup of pure ghee.
6. {Make ready As needed of chopped dryfruits of your choice.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.

Steps to make Carrot Halwa:

1. Peel the carrots and wash with fresh water.Grate them..
2. Add the grated carrot to a big karahi.cook on low flame till all the water is absorbed.stir occasionally..
3. Now add full cream milk in it.Cook till all the milk is absorbed in carrots.Stir occasionally..
4. Add crushed sugar and mix well..
5. Cook till sugar is absorbed in carrots,now add malai and mix well.cook for 5 minutes and stir continuously..
6. Before serving add pure ghee in it and garnish with chopped dryfruits..

It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.

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