Simple Way to Make Favorite Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, danish meatballs (frikadeller) with coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Danish meatballs (Frikadeller) with coleslaw is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. {Make ready 500 g of minced pork.
2. {Make ready 150 ml of milk.
3. {Make ready 1 of tsb fennel seeds.
4. {Prepare 1 of onion.
5. {Get 4 tbsp of flour.
6. {Make ready 1 of egg.
7. {Make ready of Salt & pepper.
8. {Take of Oil for cooking.
9. {Prepare of Coleslaw.
10. {Take 1/4 of red cabbage.
11. {Make ready 1-2 of carrots.
12. {Prepare 1 of kohlrabi (optional).
13. {Prepare 3 tbsp of white wine vinegar.
14. {Prepare 3 tbsp of olive oil.

Instructions to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

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