Step-by-Step Guide to Prepare Favorite 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰. Gajjar ka halwa.بودنغ الجزر Easy Recipe. in this video you will watch how to make Gajar ka halwa in Pakistani Style. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for your winter parties.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 😋 carrot pudding/gajar ka halwa 🥰🥰🥰. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gajjar ka halwa.بودنغ الجزر Easy Recipe. in this video you will watch how to make Gajar ka halwa in Pakistani Style. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom. It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:

  1. {Get 1 kg of carrots(grated).
  2. {Make ready 1.5 ltr of milk.
  3. {Get 2 tbsp of poppy seeds.
  4. {Get 150 gms of sugar (you can add more or less sugar to your liking).
  5. {Get 4-5 tbsp of ghee.
  6. {Take 1/4 cup of finely chopped mixed dry nuts.
  7. {Take 3 of green cardamoms.
  8. {Get 1/ 2 tsp of cardamom powder.
  9. {Prepare 1 tbsp of rose water (optional).
  10. {Take 200 gms of Khova / Mawa.
  11. {Make ready 1 pinch of salt.

Serve it as a dessert after your delicious festive meal of Aloo Ki Sabzi, Puri and. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is also known as gajar ka halwa or gajrela.

Instructions to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:

  1. First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour).
  2. Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds..
  3. Now add the sugar and cook the sugar well..
  4. Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas.
  5. Now your dish is ready to serve hot..

Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar ka Halwa, also known as carrot halwa or Gajrela is Indian dessert. This winter delicacy is made with juicy red carrots, milk, sugar, ghee For us Punjabi's certain recipes are sacrosanct, they should not be tempered with and this gajar ka halwa recipe is one of those. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

So that's going to wrap it up for this special food 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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