Easiest Way to Prepare Quick Rice cutlets
Rice cutlets.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice cutlets is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Rice cutlets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice cutlets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cutlets:
- {Get 1 bowl of left over boiled rice.
- {Take 2 of Boiled potatoes.
- {Take 1 of Green chilli.
- {Take 1 " piece of grated ginger.
- {Get 1 of carrot.
- {Prepare 1 tbsp of lemon juice.
- {Prepare 2 tbsp of chopped coriander leaves.
- {Prepare 1 of onion.
- {Get To taste of salt.
- {Take 1/2 tsp of red chilli powder.
- {Get 1/2 tsp of mango powder.
- {Take 1/2 tsp of cumin seeds powder.
- {Take 1 tbsp of corn flour for binding.
- {Prepare as required of Cooking Oil for deep frying.
Instructions to make Rice cutlets:
- Wash and Chop onion, ginger, coriander leaves and green chilli. Wash, Chop and grate the carrot..
- Mash leftover boiled rice thoroughly. Add mashed potatoes and knead a soft dough. Now add all chopped veggies and dry masalas and mix properly and evenly..
- Mix all the ingredients and knead again. Now give it shape of cutlets with your hands. Like wise make all the cutlets..
- Heat oil in a karahi and deep fry till golden brown colour. Flip the side and fry from other side also..
- Serve hot with sauce or chutney..
So that's going to wrap it up for this special food rice cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!