Steps to Make Speedy Carrot halwa pops

Carrot halwa pops.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot halwa pops. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carrot halwa pops is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Carrot halwa pops is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa pops using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa pops:

1. {Get 4 of large carrots.
2. {Make ready 1/2 litre of full cream milk.
3. {Make ready 1/2 tsp of cardamom powder.
4. {Get 100 gm of jaggery.
5. {Take 1 tbsp of ghee.
6. {Take 3/4 cup of white chocolate chips.
7. {Get 1/4 cup of heavy cream.
8. {Take 3/4 cup of dessicated coconut.

Steps to make Carrot halwa pops:

1. To make halwa, peel and grate the carrots..
2. In a thick bottom pan boil the milk and then add the grated carrots..
3. Let the carrots cook well in the milk, add cardamom powder also and keep stirring till the milk dries up..
4. Add grated jaggery when the milk is dried up and saute till jaggery melts..
5. Add ghee and saute well for 3-4 minutes and then switch off the gas and let it cool..
6. For the ganache,heat the chocolate chips and cream in microwave till the cream is warm. cover for 30 seconds and then mix well till the chocolate melts..
7. Make small balls with halwa and insert a straw or stick in between and keep it in freezer to set..
8. Let them set for 1 hour then coat them with white ganache..
9. Coat them with dessicated coconut and then keep again in freezer for sometime to set and then serve..

So that is going to wrap this up for this special food carrot halwa pops recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!