Steps to Make Any-night-of-the-week Mandys oven braised lamb shanks

Mandys oven braised lamb shanks.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, mandys oven braised lamb shanks. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mandys oven braised lamb shanks is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mandys oven braised lamb shanks is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mandys oven braised lamb shanks using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mandys oven braised lamb shanks:

1. {Make ready 2 of lamb shanks.
2. {Make ready 2 tbsp of olive oil.
3. {Get 2 tbsp of butter.
4. {Get 2 tbsp of flour.
5. {Get 3 large of carrots chopped.
6. {Make ready 2 large of onions quatered.
7. {Take 4 of garlic cloves.
8. {Make ready 2 of bay leaf.
9. {Take 2 of parsnips chopped.
10. {Prepare 1 cup of button mushrooms.
11. {Make ready 1 tbsp of rosemary.
12. {Get 2 tbsp of thyme.
13. {Prepare 4 pints of hot chicken stock to cover lamb.
14. {Make ready of salt and pepper.

Steps to make Mandys oven braised lamb shanks:

1. Heat oil in a oven proof casserole pot, sear lamb shanks until golden, remove and set aside..
2. Add the veg, herbs and butter to pot mix well and saute for a good ten minutes, add the flour to create a roux. Add hot stock and stir well..
3. Return lamb shanks to pot cover and put in a preheated oven 160℃/ 320℉ for at least 3 hours until meat is super tender..
4. Serve with some creamy mashed potatoes. Enjoy.

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