Steps to Prepare Speedy Japanese spinach and aubergine curry rice gratin

Japanese spinach and aubergine curry rice gratin. Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

I served it over rice and I had enough leftovers for. Japanese spinach and aubergine curry rice gratin. Nattō *sauce and mustard are most likely included in the container•serving Cooked Rice•Spring Onion•Baby Spinach OR other Green Vegetables••*Note: You can use leftover of your own Curry•Onion *thinly sliced•Oil.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese spinach and aubergine curry rice gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese spinach and aubergine curry rice gratin is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese spinach and aubergine curry rice gratin is something which I have loved my whole life. They're nice and they look fantastic.

Japanese curry doria recipe (rice gratin) with delicious Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Corn Potage コーンポタージュ (Japanese Corn Soup コーンスープ). Spinach Salad with Asian Salad Dressing.

To begin with this recipe, we have to first prepare a few components. You can cook japanese spinach and aubergine curry rice gratin using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. {Make ready 1 of carrot, sliced into half moons (optional).
2. {Make ready 2 tablespoons of vegetable oil (or any cooking oil).
3. {Get 1 of white onion, finely sliced.
4. {Take 50 g of aubergine, sliced.
5. {Make ready 28 g of Japanese curry block.
6. {Get 2 cups of warm water.
7. {Get of Sprinkle of cumin powder.
8. {Take of To taste salt (optional).
9. {Make ready of To taste ground white pepper.
10. {Make ready 25 g of spinach.
11. {Make ready 200 g of sushi rice, warm rice.
12. {Take of Garnish:.
13. {Take 100 g of grated cheese (any cheese that melts).

Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. I opened my sister's freezer the other day and was greeted by stacks of individually portioned, vacuum sealed lasagnas. In a large bowl combine the rice, spinach, and tofu.

Instructions to make Japanese spinach and aubergine curry rice gratin:

1. In a saucepan on medium heat, part boil the carrots until soft. Drain the carrots in a sieve and place in a bowl and set aside..
2. In a medium size pot or wok on medium heat, add cooking oil. Add the onions and sauté until soft and translucent. Then add the aubergines and carrots, then cook until soft. Stir occasionally to cook evenly..
3. Add the curry block(s) and warm water. Increase heat to high. Gently stir the curry block to dissolve. Once curry sauce is boiling, reduce heat and let it gently simmer. Cover with a lid. The sauce will slowly thicken. Tip: if a too thick add a little bit more water, if too runny add a tiny bit more curry block..
4. Once curry sauce is to desired consistency, season with cumin powder, ground white pepper and salt (optional). Taste the sauce and adjust (add more cumin, white pepper or salt)..
5. Now add the spinach and turn off heat after a minute. The spinach cooks very quickly and you do not want to over cook it..
6. To assemble place warm rice into a gratin dish, ladle over the vegetables and curry sauce. Then sprinkle the grated cheese on top..
7. Transfer on a baking tray and place in the oven at 180 degrees for 8-10 minutes until curry sauce is bubbling. Then change the oven setting to grill and turn it up to 200 degrees to now colour the top of the cheese for 5-8 minutes. Or until the cheese on top is to desired colour..
8. Remove baking tray from the oven and place on a plate or a serving board. Serve and eat immediately while pipping hot..

Now, reserving a bit of each for garnish, stir in the olives, and red onion, pine nuts and olive oil. Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Yasai translates to 'vegetable' in Japan - in this case, meaty golden aubergine. The traditional sauce is thick and mild, which is great if you love the flavour of curry but aren't a fan of heat. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.

So that is going to wrap it up with this special food japanese spinach and aubergine curry rice gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!