Steps to Prepare Super Quick Homemade Carrot Halwa

Carrot Halwa.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Halwa is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Carrot Halwa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa:

1. {Take 250 gms of Carrot (grated).
2. {Prepare 500 ml of milk.
3. {Make ready 6 tbsp of Ghee.
4. {Get 1 tbsp of curd.
5. {Get 1/2 tsp of Cardamom powder.
6. {Prepare 1/2 tsp of Nutmeg powder.
7. {Get As required of Cashew for decoration.
8. {Get 1 1/2 cup of sugar (according to your taste).

Steps to make Carrot Halwa:

1. Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots..
2. Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour..
3. Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it..
4. Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly..
5. Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa..

So that's going to wrap this up with this exceptional food carrot halwa recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!