Easiest Way to Make Perfect Gulab Jamun with Carrot Halwa

Gulab Jamun with Carrot Halwa.

Gulab Jamun with Carrot Halwa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun with carrot halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab Jamun with Carrot Halwa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gulab Jamun with Carrot Halwa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gulab jamun with carrot halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun with Carrot Halwa:

  1. {Get 2 kg of grated carrot.
  2. {Prepare 200 gm of grated mawa.
  3. {Get 200 gm of brown sugar.
  4. {Make ready 5 tsp of clarified butter.
  5. {Make ready 1 cup of milk powder.
  6. {Prepare 15 of chopped almonds.
  7. {Take 1 tsp of cardamom powder.
  8. {Prepare 8 pcs of gulab jamun.

Steps to make Gulab Jamun with Carrot Halwa:

  1. Take a wok add grated carrot saute for 10 minutes..
  2. After 10 minutes then add sugar,clarified butter and milk powder mix and saute..
  3. Then halwa dry add grated mawa and saute then add chop almonds and cardamom powder..
  4. Take a cake tin add halwa halves..
  5. Then gulab jamun cut in halves and set in halwa..
  6. Then halwa add in container and covered gulab jamun and set in fridge for 2 hours..
  7. After setting cut in pcs and enjoy..

So that is going to wrap this up for this special food gulab jamun with carrot halwa recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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